Nush Australia’s founder Daniel had one clear nutty mission…to bring Nush to Australia.

Eight years ago, while Daniel was working in London, spending his lunch breaks browsing the shelves of Planet Organic, he picked up a pot of yoghurt. But this wasn’t just any yoghurt – it was made from high-protein almonds, completely dairy-free and gluten-free. From the very first spoonful of creamy, tangy almond yoghurt, Daniel knew he had to bring Nush to the sunny shores of Australia.

It’s taken eight long years of dreaming, collaborating, and building but Dan and the UK-based team never gave up on their shared vision. Their passion for innovation and creating plant-based and dairy-free alternatives that taste just as good (if not better) than the real thing has driven every step of the journey.

Australia – spoons at the ready, we can’t wait for you to try Nush!