Our almond yoghurts are made with dairy-free and plant-based ingredients. Produced in a dairy-free factory in Byron Bay.

Yes! Our products are fermented with probiotic cultures to ensure they are brimming with billions of live and active bacteria that are so good for your gut.

We use a special blend of live vegan cultures including Bifidobacterium species, lactobacillus acidophilus,lactobacillus delbrueckii subsp. Bulgaricus, lactobacillus paracasei ,streptococcus thermophilus

Yes, Nush is gluten-free!

Yes…it is! While we are affiliated with our sister company based in the UK, we are independently owned by a Australian based team. All our products are also made right here in Australia!

We use 100% Australian grown almonds to make our almond yoghurt. We love using crops native to Australia to keep our products as sustainable as possible and support Australian farmers. Californian almonds are extremely water thirsty, and crops have been suffering due to recent droughts, so Australian almonds are becoming more popular than ever before. Australian almonds are naturally high in protein, healthy fats, and essential vitamins such as vitamin E, zinc, magnesium, and potassium which is what helps make Nush the perfect plant-based and dairy-free yoghurt.

That’s easy – use Nush exactly how you would use regular yoghurt! We’ve worked hard to make Nush a direct swap to dairy meaning you can use it in the exact same way. From yoghurt bowls, overnight oats, and smoothies, to dips, sauces, and dressings…the world is your (plant-based and dairy-free) oyster when it comes to our almond yoghurts. Check out our recipe page and social media for tips, tricks, and inspiration.

Head to our online stockist page to find your nearest store that stocks our almond yoghurts.

If you’re interested in stocking our range of almond yoghurts please email hello@nushfoods.com.au for more information.